Restaurant Menu
December 30, 2021
16 – PARTY SIZE TEXAS NACHOS PLATTER
Diced tomato, sweet peppers, red onion, cheddar & Monterey Jack, side fried jalapeños, 
$70
With Chicken or Ground Beef $95 (15-20 guests)
Diced tomato, sweet peppers, red onion, cheddar & Monterey Jack, side fried jalapeños, $70
With Chicken or Ground Beef $95 (15-20 guests)
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