February 2, 2024 By: crooked-admin


  • Mid-sized groups (15 – 20 guests)
    To serve your groups seamlessly and efficiently,a pre-planned menu is required whether it be a selection of specialty party platters or a buffet. Groups of this size can order a la carte during non-peak times if they will be together on one bill.
  • Larger Groups (20+ guests)
    A pre-planned menu and signed function sheet is required.