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RESERVATIONS

• Mid-sized groups (15 – 20 guests)
  To serve your groups seamlessly and efficiently,a pre-planned menu is required whether it be a selection of specialty party platters or a buffet. Groups of this size can order a la carte during non-peak times if they will be together on one bill.
• Larger Groups (20+ guests)
  A pre-planned menu and signed function sheet is required.